Name: Mark Anthony Arceño
Affiliation: The Ohio State University
Contact details: arceno.1@osu.edu
Statement of interest: My research looks at the confluence of food, place, and identity. Using the notion of terroir as a conceptual framework, I pay attention to vintners’ attributions to observed environmental change as I examine the social-ecological system of wine production and consumption.
Geographical/topical area of interest: France / anthropologies of food, environment, and climate change
